Big Announcement: Learn To Cook With Me Through SCNM's Thrive Program!

I have a big announcement that I've been waiting to share with you all!

As of this month, I am the newest Nourishment Instructor at the Southwest College of Naturopathic Medicine for their Thrive Community Program! 

Being able to teach even MORE people how to cook, bake and eat gluten-free and dairy-free is a dream and I love this journey more and more everyday. 

If you're local to Arizona, come join me April-June, where I am scheduled once a month to teach the basics of GF/DF cooking and baking. I will be focusing on how to create the perfect Italian Dinner, a delicious Weekend Brunch and a special class on integrating Anti-Inflammatory cooking into your day to day menus. 

​You'll get to learn how to make the dishes seen here on Nosh and Nurture, a few surprise treats and of course, you'll get to taste ALLLL the deliciousness first hand in a state-of-the-art kitchen facility at one of my FAVORITE schools in the country!

Located in the new building on the Southwest College of Naturopathic Medicine Campus in Tempe, Arizona, my class schedule is as follows:
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• Prepare a Traditional Italian Dinner - Gluten & Dairy Free
  Saturday, April 29, 11:00 am - 1:00 pm
  This class will teach you how to create traditional gluten-free and dairy-free Italian dinner and dessert favorites without sacrificing flavor
• Anti-Inflammatory and Immunity Boosting Cooking 
  Friday, May 19, 6:00 - 8:00 pm
  Learn to implement anti-inflammatory, immunity boosting ingredients into easy, everyday meals
• Learn to Prepare a Gluten & Dairy Free Weekend Brunch  
  Saturday, June 24, 11:00 am - 1:00 pm
  Learn the basics of Gluten and Dairy Free baking and how to prepare family Brunch favorites!

You can get more information of the classes offered, pricing details and register here:

SCNM Thrive Classes