free of everything but bananas, haha
Welp. It happened. We hit our first 100+ degree day here in Arizona and it's only May.
It's fine. I'm fine. We're fine.
Summer heat usually puts me in a big funk (bring on alllll things fall and winter and I'm a happy girl) but the last two years have left most of us in a big funk and I am determined to inject so much joy into this year I started with healthy ice cream.
Or what is most commonly called "nice cream".
Made with three simple ingredients, this was a HUGE hit with the kids. They feel like they're getting an indulgent treat every day and we are finding a fun way to connect in the kitchen AND stay cool.
Because the good Lord above knows we will need it for the next few months.
Banana Nice Cream
What You'll Need
How To Make It
Do you have a favorite Nice Cream flavor? We also did a batch of Cinnamon Roll that I will add to the blog soon too!
We just got new popsicle molds and are on the hunt for a good ice cream maker and we have SO many ideas for this season!
Share your favorites below!
vegan - gluten free - soy free - kid friendly - nut free
THESE. ARE. SO. FLUFFY.
SO fluffy and easy. A cutie little cookie that is so quick to whip up with my kindergartner while wearing my baby so we can have a little treat filling our cookie jar. They are vegan, gluten free and soy free and while not completely guilt-free (they do contain brown sugar), they are a tasty way to end a homeschool day and bond us in the kitchen.
Vegan Banana Chocolate Chip Cookies
gluten free - soy free - dairy free - vegan - corn free - nut free - kid friendly
My healthier Rice Krispy Treat got a cute Halloween Fall make-over and I wanted to share it with you all for something fun and festive (and super easy!) to make with your kids this season.
Before our new baby arrives (possibly this week!) I've been trying to squeeze in all the Halloween and Fall fun with Grey before we enter our newborn bubble.
These are healthier because they use organic brown rice cereal, corn free marshmallows and vegan butter - making it a better option than store bought treats!
The recipe below is from my original Rice Krispy Treat post - all you need to add to this recipe is vegan chocolate sauce to make the face and the cookie cutters of your choice!
Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options.