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free of everything but bananas, haha Welp. It happened. We hit our first 100+ degree day here in Arizona and it's only May. It's fine. I'm fine. We're fine. Summer heat usually puts me in a big funk (bring on alllll things fall and winter and I'm a happy girl) but the last two years have left most of us in a big funk and I am determined to inject so much joy into this year I started with healthy ice cream. Or what is most commonly called "nice cream".  Made with three simple ingredients, this was a HUGE hit with the kids. They feel like they're getting an indulgent treat every day and we are finding a fun way to connect in the kitchen AND stay cool. Because the good Lord above knows we will need it for the next few months.  Banana Nice CreamWhat You'll Need
How To Make It
Do you have a favorite Nice Cream flavor? We also did a batch of Cinnamon Roll that I will add to the blog soon too!
We just got new popsicle molds and are on the hunt for a good ice cream maker and we have SO many ideas for this season! Share your favorites below!
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1 part baking soda
2 parts cream of tartar 2 parts tapioca starch OR 1 part baking soda 1 part cream of tartar Mix and use for baking! |
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aboutNosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options. |
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