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sweets

Banana Nice Cream

5/16/2022

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free of everything but bananas, haha

Welp. It happened. We hit our first 100+ degree day here in Arizona and it's only May.

It's fine. I'm fine. We're fine. 

Summer heat usually puts me in a big funk (bring on alllll things fall and winter and I'm a happy girl) but the last two years have left most of us in a big funk and I am determined to inject so much joy into this year I started with healthy ice cream.

Or what is most commonly called "nice cream".
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Made with three simple ingredients, this was a HUGE hit with the kids. They feel like they're getting an indulgent treat every day and we are finding a fun way to connect in the kitchen AND stay cool.

Because the good Lord above knows we will need it for the next few months. 
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Banana Nice Cream

What You'll Need
  • A high-powered Blender or Food Processor (we use the Ninja and LOVE it)
  • 6-8 Bananas, peeled, coined and frozen
  • 1/8 C. dairy-free milk of choice
  • 1 tsp. vanilla

How To Make It
  • A day ahead, peel and cut your bananas. (If you use bagged frozen banana slices you can skip this step!) 
  • Lay them in a single layer on a baking sheet covered in parchment and freeze. This will ensure the best texture for your Nice Cream. 
  • Place frozen banana slices, milk and vanilla in your blender and blend on medium-high until you reach the perfect Nice Cream consistency (as pictured above).
  • Top with fresh banana, chocolate shavings, crushed cashews or fresh berries! 


Do you have a favorite Nice Cream flavor? We also did  a batch of Cinnamon Roll that I will add to the blog soon too!

​ We just got new popsicle molds and are on the hunt for a good ice cream maker and we have SO many ideas for this season!

Share your favorites below! 
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corn-free baking powder

4/12/2014

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1 part baking soda
2 parts cream of tartar
2 parts tapioca starch

OR

1 part baking soda
1 part cream of tartar

Mix and use for baking! 
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about

Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me.  What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet.  I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here. 

All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options. 

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  • HOME
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  • TRAVEL
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