Vegan Banana Chocolate Chip Cookies

​vegan - gluten free - soy free - kid friendly - nut free

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THESE. ARE. SO. FLUFFY.

SO fluffy and easy. A cutie little cookie that is so quick to whip up with my kindergartner while wearing my baby so we can have a little treat filling our cookie jar. They are vegan, gluten free and soy free and while not completely guilt-free (they do contain brown sugar), they are a tasty way to end a homeschool day and bond us in the kitchen. 

Vegan Banana Chocolate Chip Cookies

Ingredients

• 2 cups gluten free 1-to-1 all-purpose flour
• 1 tsp baking soda
• 1 TBSP arrowroot starch
• 1 tsp sea salt
• 1/2 cup vegan unsalted butter, softened
• 2 ripe bananas peeled
• 1/2 cup brown sugar
• 3/4 cup coconut sugar sugar
• 2 tsp vanilla extract
• 1 1/2 cups dairy-free chocolate chips

Instructions

• Whisk together the flour, baking soda, arrowroot starch, and salt in a medium bowl and set aside.
• Cream vegan butter, bananas, and sugars together until light and fluffy. Beat in vanilla extract until combined.
• Stir in the flour mixture just until combined. Stir in chocolate chips.
• Refrigerate dough for 30 minutes.
• Preheat oven to 375F. 
• Use a parchment lined cookie sheet and spoon dough out into slightly flattened rounds.
• Bake cookies for 10 minutes or just until they brown. 
• Let cool and enjoy!