vegan - gluten free - soy free - nut free
Summer and me have a love/hate thang. On the one hand we get swimming, beach days, staycations, all the popsicles we can take, celebrating our independence and sunshine into the late evening
On the other we get temps hitting 115. And all the bugs.
So I’m all about making happier moments INDOORS when it’s positively scorching outside and getting into the kitchen with my little sous chef was a perfect summer activity.
He loved helped molding the BIGGEST cookie he's ever seen, helping me spread on the cream cheese frosting and placing the berries. When it came to the whip cream dollops, I think he ate more than he placed haha, but such is true with toddlers.
This recipe is extremely kid friendly from prep to enjoying a slice with a tall glass of icy lemonade and we will definitely be making again, fourth of July or not.
Vegan Fourth of July Cookie Pie
Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options.