INGREDIENTS
1 sweet potato 3 eggs (or egg replacer or flax-egg for egg-free) 1/4 cup coconut oil, melted 1/3 cup honey 1/4 tsp vanilla 1/2 cup dark chocolate chips 3 tbsp coconut flour 2 tbsp cocoa powder 1/4 tsp baking soda 1/4 tsp cinnamon 1/4 tsp salt INSTRUCTIONS Preheat oven to 425F Puncture the sweet potato with a fork several times and bake for 30 minutes Remove the sweet potato from the oven and reduce heat to 350F Peel the sweet potato and mash in a bowl Add the egg, coconut oil, honey and vanilla and mix well Add in all remaining ingredients and stir until thoroughly combined Pour into a greased baking dish Cook for 35 minutes
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aboutNosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options. |
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