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sweets

Raw Walnut Brownies with Coconut Cream

6/18/2016

1 Comment

 
Submitted by a Guest Contributor

gluten free - vegan - soy free - refined sugar free - kid friendly - grain free - paleo 

These brownies work well with most diets if cocoa is tolerated. They are easy to make ahead of time and take on the go. 
Raw Walnut Brownies with Coconut Cream

Ingredients: 
​
  • 3 cups raw walnut pieces
  • 2/3 cup unsweetened cocoa powder
  • 1 cup pitted dates, soaked in warm water for 10 minutes to soften
  • 2 teaspoons pure vanilla extract
  • 1 C. coconut cream

Directions: 
  • In a food processor, blend walnuts and cocoa powder until nuts are finely ground.
  • Drain dates and squeeze out any excess water. Add dates and vanilla to the food processor. Process until mixture sticks together and forms a ball. Add water 1 tablespoon at a time, if desired, for moister brownies.
  • Line an 8-inch square baking dish with parchment paper. Press brownie mixture into the prepared dish. Cover and refrigerate for at least 2 hours to set and then cut into 16 squares. Refrigerate brownies in an airtight container for up to 5 days or freeze for up to 2 weeks.
1 Comment
Rebekah link
8/1/2016 10:44:19 am

This recipe sounds so simple and refreshing!! I don't have walnuts, but I may have to go out and get some now. Pinning!

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Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me.  What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet.  I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here. 

All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options. 

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  • HOME
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  • TRAVEL
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    • Travel Blog >
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