gluten free - dairy free - soy free - nut free - kid friendly
For Lexi's sweet little 1/2 birthday celebration we made pink champagne cupcakes with velvety vanilla buttercream frosting and pink molded chocolate hearts fit for a princess.
Gluten, dairy and soy free, they are moist, delicious and perfect for any girly party.
The recipe can be found below. Enjoy!
Pink Champagne Cupcakes & Velvety Vanilla Buttercream Frosting
For the cake
For the frosting
Prepare the cupcakes
Prepare the frosting
Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options.