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sweets

Glazed Maple Apple Bundt Cake

11/26/2015

14 Comments

 
Vegan Gluten Free Glazed Maple Apple Bundt Cake | Nosh and Nurture
Vegan Gluten Free Glazed Maple Apple Bundt Cake | Nosh and Nurture
This little beauty was my official entry to the Earth Balance Holiday Bake-Off 2015. I had never attempted a bundt cake before the bake-off, but felt ambitious. This spiced, flavorful cake came out moist, fluffy and perfect. It's perfect as dessert or a decadent breakfast with a mug of Crio Bru of coffee.

It's one of my most involved recipes, but well worth every moment.  It's also gluten-free, vegan, nut-free, soy-free and refined sugar free (except for the glaze, while optional, gives it an amazing rich, warm flavor) Serves 16. 
Vegan Gluten Free Glazed Maple Apple Bundt Cake | Nosh and Nurture
Ingredients:
Cake:
2 C. brown rice flour
2/3 C. potato starch
1/3 Cup tapioca starch
1 TBSP. baking powder
1 1/4 baking soda
3 tsp. cinnamon
1/3 C. coconut milk
1 tsp. lemon juice
3 TBSP. ground flax seed* (can be omitted, and use 3 eggs, if egg is eaten/tolerated) 
9 TBSP. water* (omit if eggs are used)
3/4 tsp. xanthan gum 
1/2 C. coconut sugar
1/2 tsp. ginger
1/2 tsp. sea salt
1/2 c. maple syrup  or bee-free apple honey
3 TBSP. apple juice
3/4 C. applesauce
2 C. apples, cored, peeled and diced. 
2 tsp. organic vanilla extract

Glaze:
1/3 C. Coconut Sugar
2/3 C. corn-free Confectioner's Sugar (I use Dandie's)
3 TBSP. Coconut Cream
3 TBSP. Earth Balance Soy-Free Butter
1 tsp. organic vanilla extract


​Directions: 
Preheat oven to 325 degree and grease bundt pan with vegan butter or oil generously. 

Whisk flours, xanthan gum, cinnamon, ginger, baking powder, baking soda and sea salt in a small bowl and set to side. If using flax eggs, prepare flax eggs by combining 1 TBSP. of ground flax seed with 3 TBSP. of water. Set aside for 15 minutes to gel. 

In a large bowl, mix Flax Eggs or regular eggs with coconut sugar and maple syrup until blended. Slowly add and mix on your lowest speed setting, applesauce, vanilla, apple juice, coconut milk, lemon juice and dry mixture. Do not over mix. Add in apples 1 cup at a time. Mix on low until coated. 

Slowly pour or spoon batter into prepared bundt pan. Place in oven for 50-55 minutes, not opening the oven for the first 45 minutes. Check for doneness with a toothpick. 

Remove from oven and allow to set for 10 minutes. Prepare the glaze by mixing all glaze ingredients in a small bowl until no lumps remain. Pour into small sauce pan and cook over medium-low until warmed. 

Remove cake and place on cooling rack over a sheet of parchment paper. Pipe on or spoon on glaze. Top with a dusting of confectioners sugar for presentation. Transport to cake plate once cooled. 

Enjoy within three days. May freeze up to two weeks. 
Vegan Gluten Free Glazed Maple Apple Bundt Cake | Nosh and Nurture
14 Comments
Kara link
12/3/2015 09:18:47 am

That looks delicious!!! I'll have to try it out sometime :)

Reply
Leslie Rossi link
12/3/2015 09:55:22 am

this looks really delicious! I love a good bundt cake.

Leslie

Reply
Danica link
12/3/2015 01:10:34 pm

Looks so delicious.

Reply
Lauren White link
12/3/2015 06:54:25 pm

Looks so tasty and that cake stand is beautiful!

Reply
Lori Hill-Smith link
12/4/2015 10:14:10 am

This looks so yummy! I wish I had some right now!!

Reply
adriana link
12/6/2015 11:21:24 am

This looks soooo good! OMG! I need to try this for sure! Thank you for sharing : )

Reply
momwithfive link
12/7/2015 06:16:21 am

Great recipe, wonderful pics, it must be delicious! Perfect for Xmas, thanks for sharing.

Reply
Joscelyn | Wifemamafoodie link
12/7/2015 11:51:29 pm

This cake sounds so delicious! I love all of the healthy ingredients you used too...must make this soon!

Reply
Stacey @ Stacey Homemaker link
12/8/2015 10:00:11 am

You have me at maple apple! I definitely son't mind a few extra steps when all the ingredients you use are so healthful, it's worth it! I wouldn't feel guilty eating this dessert at all! This would be lovely for New years eve too. Oh and I love your cake stand, I was just looking at one similar at Home Goods yesterday...just lovely

Reply
Lori Hill-Smith link
12/8/2015 12:39:02 pm

Looks delish! Great pics too!

Reply
Monika link
12/8/2015 01:06:11 pm

Great recipe, beautiful piks. I have been meaning to try my first bundt cake. This could be the one !!
http://polkadotsandcurry.com/

Reply
Mama Munchkin (@globalmunchkins) link
12/9/2015 10:03:50 am

What a perfect guilt free healthy holiday treat!! I'll definitely be giving it a try. Good luck with the bake off too!!

Reply
Ashleigh link
12/9/2015 08:30:27 pm

This cake looks seriously delicious! I think the apple glaze seems easy enough to make! Thanks for sharing the recipe!!

Reply
Addie link
12/11/2015 07:40:05 am

Pretty and I bet it is so delicious! And I just love almost any cake in a bundt shape lol.

Reply



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Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me.  What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet.  I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here. 

All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options. 

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