chocolate coconuggets

Ingredients:
•1 (5 oz) bag shredded coconut- unsweetened
•2/3 cup melted coconut oil + 1 TBSP
•1/2 cup almond butter (try Barney Butter's Cocoa + Coconut) (substitute Sunbutter for nut free)
•1 tsp organic vanilla
•1 cup dark chocolate or semi-sweet chocolate chips (I use Enjoy Life)

Instructions:
In medium bowl, mix the coconut flakes, 2/3 cup melted coconut oil, vanilla, and almond butter until well mixed.

Using your hands, form into 1 inch balls and put on a plate. Place in the freezer until hardened. 
Once the coconuggets have hardened, melt the chocolate in a double boiler with the additional 1 TBSP coconut oil until smooth.

Dip the clusters into the chocolate and put back on a plate or in a small baking dish and place back in to the refrigerator.  Enjoy cold!