So I did a thing.
And it was amazing.
My son asked for donuts last weekend and I awoke to find I was out of our gluten free 1 to 1 flour. What's a mom to do?!
I grabbed a bag of our gluten free pancake and waffle mix and decided to sub it for my normal donut recipe flour. Having just returned from his first camping trip, with a newfound love of S'Mores, I tossed a few mini marshmallows on top and some crumbled GF graham crackers.
He. Ate. It. Up. Literally. And I have to say, I love my original donut recipe, but the pancake mix added a subtle sweetness and moist, chewy, cakey consistency that made these highly addictive and disappear before the weekend was over.
Oat Flour Belgian Waffles
2 Large Organic Eggs
5 TBSP. Vegan Butter (I use EB, soy free)
3/4 C. Dairy-Free Milk (I used Almond)
2 TBSP. Pure Maple Syrup
2 tsp. Vanilla Extract
1 3/4 C. GF Oat Flour
2 tsp. my Corn-Free Baking Powder
1 tsp. Cinnamon
1/2 tsp. Sea Salt
Pre-heat waffle iron and do not grease!
Mix wet ingredients in a large bowl. Add dry ingredients and mix until smooth.
Cook in waffle iron according to your irons instructions
Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options.
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