Check out our latest episode of In The Kitchen With Nosh and Nurture to snag a delicious fluffy pumpkin pancake recipe just in time for fall.
In partnership with My Give Garden, we were delivered our monthly subscription box to foster connection and life skill development with our son in the kitchen.
In the video I show you how to swap out the included ingredients for gluten free and dairy free subs.
Also, it's worth watching JUST to see the hilarious faces Grey starts to make about halfway through.
Kind of obsessed with this child I made.
So I did a thing.
And it was amazing.
My son asked for donuts last weekend and I awoke to find I was out of our gluten free 1 to 1 flour. What's a mom to do?!
I grabbed a bag of our gluten free pancake and waffle mix and decided to sub it for my normal donut recipe flour. Having just returned from his first camping trip, with a newfound love of S'Mores, I tossed a few mini marshmallows on top and some crumbled GF graham crackers.
He. Ate. It. Up. Literally. And I have to say, I love my original donut recipe, but the pancake mix added a subtle sweetness and moist, chewy, cakey consistency that made these highly addictive and disappear before the weekend was over.
Oat Flour Belgian Waffles
2 Large Organic Eggs
5 TBSP. Vegan Butter (I use EB, soy free)
3/4 C. Dairy-Free Milk (I used Almond)
2 TBSP. Pure Maple Syrup
2 tsp. Vanilla Extract
1 3/4 C. GF Oat Flour
2 tsp. my Corn-Free Baking Powder
1 tsp. Cinnamon
1/2 tsp. Sea Salt
Pre-heat waffle iron and do not grease!
Mix wet ingredients in a large bowl. Add dry ingredients and mix until smooth.
Cook in waffle iron according to your irons instructions
Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options.
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