gluten free - vegan - yeast free - soy free - corn free
Can everyday be Sunday?
There's something slower, something sweeter, simpler and more divine about Sundays.
Thankful God gave us this day of rest and holiness and beauty. We slept in (thank you Grey!) and made our way slowly,but hungrily, into the kitchen where my little one helped make fluffy, warm and sweet ooey gooey vegan cinnamon rolls from scratch.
More laborious than most of my other recipes, but so worth it. I would definitely mark them down in the treat column because it's one of the very, very few recipes where I used cane sugar, but they are gluten free, soy free, yeast free, corn free and completely vegan!
The trick to making buttermilk cinnamon rolls without the buttermilk? Lemon juice in coconut or almond cream! A trick I'm SO glad I learned early on. Have a blessed and happy Sunday with those you love.
Ooey Gooey Vegan Cinnamon Rolls
For the dough:
For the cinnamon filling:
For the icing:
6/14/2020 09:58:04 am
This is a really good recipe. I switched out a couple items so it was more friendly for my diet restrictions. I switched out the granulated sugar For honey and or maple syrup. Love the “buttermilk effect” I never knew to do that, but it makes so much sense. It did turn out more like a coffee cake texture so next time I’ll make it like a coffee cake.
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Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options.