gluten free - dairy free - soy free - sugar free - nut free
Bringing back a CLASSIC breakfast.
My Paleo Biscuits and Gravy was one of the first recipes that debuted on this blog almost TEN years ago (I'll spare you the link, my photography of it back then wasn't stellar, haha. If you look hard enough around here you can find it.) and I wanted to create a new and improved recipe now that I have mastered flakier biscuits and a creamier gravy than I previously made.
While not paleo, you could swap the gluten free 1 to 1 with a Cassava flour to keep it grain free. Or you could stick with my OG recipe suggestion of almond flour for a denser, heartier biscuit. You do you, but I like the FLUFF.
So much healthier than the restaurant variety, you can make extra gravy and freeze it to keep on hand for weekend brunches and breakfasts. I would suggest making your biscuits fresh, but you can freeze them as well.
Biscuits and Gravy
Directions For The Biscuits
Directions For The Gravy
Serve these up with a fresh fruit salad and piping hot coffee or tea for a delectable morning indulgence. This recipe remind me of a rainy day or breakfast at a small-town café. Do Biscuits and Gravy bring to mind any special memories for you?
Gluten Free - Dairy Free - Soy Free - Corn Free - Nut Free
Since learning so much about the food we consume and things we put into our bodies I often look back at periods of my life. How I did things, what I consumed, what was thought about and what was simply routine.
I think of my childhood and the grilled chicken and veggie dinners mixed with the trips for fast food and boxed breakfast pastries, and honestly, I shudder a bit. Wondering how it all played into altering genes and my autoimmune issues today. However, my parents were amazing parents to my sister and I and did the best they could with the knowledge they had. And so I have to move forward, do what I can to heal my body now, and do the best I can as a parent with the knowledge I have.
I think back to living on my own in Los Angeles in my early twenties and making healthier, better changes for life in the entertainment industry and all of the physical work I was putting my body through. The gym, running and hip hop dancing. I cleaned up my eating in those years but it still wasn't anything near what it is now, because again, I didn't yet have the knowledge.
And then the period after I was diagnosed with several food intolerances, genetic defects and an autoimmune disorder is where I took a too strict approach and lost too much weight and adopted a mindset that launched an unhealthy and unwarranted fear of food.
Thus bringing us to today - a happy place. Where I am knowledgeable about WHAT goes into my body while having a passion to bring back comfort foods, happy foods if you will, into our life. Deprivation isn't a way to live, but neither is giving into desires for food that can cause us harm, so I can say, in the past few years, I have found my niche. My happy place as a chef, a food blogger and a mama in the kitchen.
Comfort foods that bring connection, warmth and nutrition while being allergen-friendly and more wholesome than a packaged food item.
Which is why today I present homemade strawberry pop tarts for you and your family to enjoy. Yum!
Gluten free, dairy free, soy free, corn free and nut free - these pleasant pastries pack delicious strawberry preserves, sweetened naturally and thickened with potato starch versus corn.
I used gluten-free pie shells and a homemade corn-free powdered sugar glaze to bring back memories of school mornings as a child. Greyson LOVED these and gobbled one up before one of our pre-k home school mornings and I will be making them again as a treat this fall. I am excited to try different flavors as well - such as a warm coconut sugar pop tart in lieu of the famous brown sugar pop tarts - as well as a blueberry and a double chocolate.
Note: I used a pre-made gluten-free pie crust from Wholly Wholesome because this pregnant mama wanted to make it easy. However, if you can't find one or want to whip one up - here is the recipe I use when making homemade.
For a homemade crust:
For the strawberry filling:
If you're making homemade dough:
(if you bought store bought - skip down to assembly)
Assembly and filling:
What was your favorite pop tart flavor as a kid? Have you made them homemade before? Tell me in the comments below! And if you have a favorite you want to see next - comment here or on my Instagram at @noshandnurture and we will do that one next!
More Like This
Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options.