gluten free - dairy free - soy free - sugar free - nut free
Bringing back a CLASSIC breakfast.
My Paleo Biscuits and Gravy was one of the first recipes that debuted on this blog almost TEN years ago (I'll spare you the link, my photography of it back then wasn't stellar, haha. If you look hard enough around here you can find it.) and I wanted to create a new and improved recipe now that I have mastered flakier biscuits and a creamier gravy than I previously made.
While not paleo, you could swap the gluten free 1 to 1 with a Cassava flour to keep it grain free. Or you could stick with my OG recipe suggestion of almond flour for a denser, heartier biscuit. You do you, but I like the FLUFF.
So much healthier than the restaurant variety, you can make extra gravy and freeze it to keep on hand for weekend brunches and breakfasts. I would suggest making your biscuits fresh, but you can freeze them as well.
Biscuits and Gravy
Directions For The Biscuits
Directions For The Gravy
Serve these up with a fresh fruit salad and piping hot coffee or tea for a delectable morning indulgence. This recipe remind me of a rainy day or breakfast at a small-town café. Do Biscuits and Gravy bring to mind any special memories for you?
Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options.
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