April is one of my favorite months of the year.
The weather is perfect, we can spend our mornings and afternoons outdoors basking in the glorious sunshine.
With this being my first spring as a mama, I have made a list of all the fun outdoor activities I want to participate in with my husband and little man before the excessive heat warnings of our city return come May. From the zoo to leisurely picnics in the park, outdoor shopping trips and patio brunches, it’s important to have healthy snacks with us while we are out on our adventures.
I started really getting into baking, and primarily Paleo baking, when I was pregnant with Grey and I actually dreamed of this recipe before I got into the kitchen to make it a reality. In addition to the weather, I love that spring and summer brings about colorful berries and I love experimenting with them in new ways.
My Blackberry Almond Muffins are gluten-free, dairy-free and soy-free.
Get the recipe here, featured on the West Valley Moms Blog.
Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options.