So, I made sure I wore green today & no one pinched me. That's about as far as my thought process went with St. Patrick's Day went today. I just got back from an amazing work trip to California for Runway Magazine, and I have been writing sun up to sun down today.
Had I planned a little more in advanced, I would have had friends over to partake in a cooking fest. I had prepped recipes for shepherds pie, gluten free Irish soda bread and cabbage. I am proud of myself however, I put down the proverbial pen and paper long enough to cook up some shepherds pie for me and Mr. Charming. It was DELICIOUS and I am currently enjoying my third bowl. Don't judge me, it's that good. That, and I haven't moved from my seat in about seven hours. I need sustenance to fuel creativity.
Click here or on the image above for the recipe. It uses dairy & soy free butter, sweet potatoes instead of white potatoes and organic meats and veggies so its safe for most dietary restrictions.
Since my brain is pretty much fried tonight, I don't have much to say, except you should pick up the newest edition of Runway, on newsstands internationally on March 25th.
I must add I don't usually shamelessly plug things on here (I think I've only ever mentioned my music once), but its literally consumed me the past four days so it's what I am currently living, and that's what this blog is all about.
That, and support is always nice & fun. Yours truly wrote a lot of this new issue, and the cover interview was conducted by me as well with the lovely Taryn Manning. It's my first official cover interview in a major magazine, so we're kind of excited.
Enjoy the pie & happy St. Pattie's Day from Nosh & Nurture!
Welcome! My name is Mandi & I hope you stay in this happy little space a while. I'm a Christian, a wife to my Mr. Charming, mama to baby Greyson, healthy food-lover, traveler, professional journalist and Personal Nutritionist who hopes to inspire others with my story...
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