It is such a beautiful Wednesday. The weather is a cool 70 degrees, a little overcast and just wonderful. My husband is on a rare business trip, so I am trying to keep myself busy while he's away. We always travel together, so it's been kind of a weird week...
Fall calls for baking. Everything in moderation and balance, I created a Paleo chocolate cupcake base and topped it with a frosting created with Soy Nut Butter, goodness and love.
Read the recipe to enter to win a jar of nut-free Soy Nut Butter for your fall recipes!
So I've gone most of today thinking it was Friday. No idea why, for some reason, I just kept thinking tomorrow was the start of the weekend. I need another vacation. Haha, anyways, when I realized it was still just Tuesday, I decided to make my Tickle Me Tuesday gratitude list to stay focused on all the amazing-ness happening right now. Read more to see what I'm thankful for this week.
My newest weekend recipe, using Everlast's delicious vanilla vegan protein powder, is comfort food without the guilt.
In honor of Pregnancy & Infant Loss Remembrance Day, a post on our TTC journey update, a little more of our story & a big squeeze & love to other mama's who have loved & lost.
The perfect salad to enjoy when you're craving all the holiday things but there is still a heat advisory warning outside. Seriously. Come on fall.
My newest fall recipe is now available.
When Mr. Charming said pumpkin and apples should marry, I knew in that moment why it was him who I married.
I'm looking forward to making these beauties for Thanksgiving or Christmas breakfast for the family. The beautiful thing? The glaze is the only place you will find sugar. And though I am pretty much 99% sugar-free, sometimes, your donut just needs a little glaze.
Welcome! My name is Mandi & I hope you stay in this happy little space a while. I'm a Christian, a wife to my Mr. Charming, mama to baby Greyson, healthy food-lover, traveler, professional journalist and Personal Nutritionist who hopes to inspire others with my story...
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