Tomorrow is day one of FABlog Conference and I am so excited! Mr. Charming and I head back to Las Vegas tomorrow and I can't wait to blog along with the event and share with you all. I spent this morning printing new business cards (thanks iPhone 6 for not being able to port my number over), packing and prepping my agenda for the weekend.
I also started a new travel writing job today that I am loving. I also, in the process, pinned a lot of the places I wrote about. Kind of like my last fashion freelance job in which I bought wayyyy to many things online. I probably spent the money I made in booking the job. But a girl who loves cute clothes who has to write about cute clothes and has access to said cute clothes. You're just not going to come out ahead in that scenario. No way, no how.
Mr. Charming has been working so hard lately. He is still working full time and going to school at night, so I'm excited for him to enjoy Vegas while I'm off conferencing, but I wanted to make us a yummy dinner while we situated our last minute travel details. I made him a grass-fed beef pasta dish. It tasted so clean and yummy and was PACKED with veggies. It's gluten-free, soy-free, nut-free and dairy-free.
I must get some sleep, it's already after one in the morning and we have to travel tomorrow. I'll be sharing my favorite meals, tips and products from the conference and well as sharing photos. Follow on instagram, twitter and facebook by searching #FABlogCon. And if you're attending, give me a shout out on social media. I'm looking forward to meeting so many of you fellow foodies and bloggers!
Welcome! My name is Mandi & I hope you stay in this happy little space a while. I'm a Christian, a wife to my Mr. Charming, mama to baby Greyson, healthy food-lover, traveler, professional journalist and Personal Nutritionist who hopes to inspire others with my story...
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