Fall For Nut-Free Desserts
I have received a lot of requests for nut-free dessert options for readers (and their littles) who can't have nut based flours or milks. I tend to favor almond flour in most of my breads and dessert recipes because I prefer its consistency but there are many other gluten-free, nut-free flour options that make delicious cookies, pies, cakes and smoothies.
And for those of you who are regulars, here are a few new ones to try!
There are also delicious sweet drinks to sip on, like my Vanilla Strawberry Banana Smoothie or nut-free and dairy-free Hot Chocolate. You can opt for coconut, rice or soy milk to replace almond milk in any recipe.
Any other requests? Contact me!
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Welcome! My name is Mandi & I hope you stay in this happy little space a while. I'm a Christian, a wife to my Mr. Charming, mama to baby Greyson, healthy food-lover, traveler, professional journalist and Personal Nutritionist who hopes to inspire others with my story...
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