Double Chocolate Frosted Cake Donut
Over the weekend I experimented with a healthier take on the classic Chocolate Frosted Cake Donut. Using avocado oil and coconut oil as my fats and coconut sugar as my sweetener, I was able to make a donut that packs some nutrients while delivers the classic comforts of a baked treat. It's of course gluten-free, but also vegan. No eggs!
Also, find my comparison from Fast Food to Real Food health savings inside the post.
Welcome! My name is Mandi & I hope you stay in this happy little space a while. I'm a Christian, a wife to my Mr. Charming, mama to baby Greyson, healthy food-lover, traveler, professional journalist and Personal Nutritionist who hopes to inspire others with my story...
Join the email list to stay informed on new posts, recipes and exclusive giveaways.