Watermelon Poke Bowl

Celebrating #NationalWatermelonDay with WTRMLN WTR

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INGREDIENTS:
1 cup sushi grade ahi tuna (or fish of choice)
​½ cup chopped watermelon
¼ cup sliced mango
½ cubed avocado
2 tablespoons gluten-free ponzu sauce
1 tablespoon gluten-free tamari
2 tablespoons nori seaweed
1 teaspoon gluten free fried onion pieces
sesame seeds (to taste)


PREPARATION:
Allow fish to marinate in ponzu sauce until flavor evenly coats fish.
Add all other ingredients and stir lightly.
Top with sesame seeds and friend onion pieces.
Enjoy with WTRMLN GNGR and a friend.