nosh clean. nurture your soul.
  • HOME
  • NOSH
  • NURTURE
    • Homesteading
    • Homeschooling
  • TRAVEL
    • Get A Quote (Land Travel)
    • Disney Vacations
    • Get A Quote (Cruise)
    • Travel Blog >
      • Destinations
      • Eateries and Cafes
      • Travel Tips
  • The Clean Plate
  • ABOUT
  • CONTACT

salads & entrees

BLTA Wraps

8/30/2013

0 Comments

 
This is one of my FAVORITE lunches to take to work! I take a piece of fresh fruit or nuts if I get hungry later because these can tend to be not very filling for long days. 

INGREDIENTS
4 slices lean bacon (pork or turkey) cooked and chopped
1 medium tomato, diced
1 tbsp paleo mayonnaise
3 large iceberg or romaine lettuce leaves
1 Avocado

INSTRUCTIONS
Carefully remove 2 large outer leaves of a head of lettuce. If you rip or tear one, just save it for the 3rd leaf you need to shred. Shred the 3rd leaf and set aside. Dice tomato and set aside in a bowl. Combine diced tomato with mayonnaise. Place lettuce cups on a plate, top with shredded lettuce. Add tomato, avocado, and then bacon and roll it like a wrap and dig in!

0 Comments

zoodles

8/30/2013

0 Comments

 
Picture
INSTRUCTIONS
Use a slicing mechanism, or mandolin, that will magically make fettuccine just by pushing the zucchini through.

Boil a pot of water and add salt – add your “noodles” and cook for a minute – be sure not to overcook.  Remove and set into a pot of cold to stop the cooking process.

Then, heat a tablespoon of olive  oil in a large saute pan – throw in about 3 cloves of minced garlic, add in your freshly made "pasta", saute around until evenly coated – sprinkle with red pepper flakes (omit for AIP), and fresh basil leaves to taste.  Plate. Light healthy and delicious!


0 Comments

gluten & grain-free lasagna

8/2/2013

1 Comment

 
Picture
1 lb. ground turkey Italian sausage (I buy links that are Whole 30/Paleo approved, remove the casing and ground it myself)
1 ½  jars organic, gluten-free, dairy-free pasta sauce
9 uncooked almond-flour lasagna noodles (Capello's makes an amazing one)
2 cans white beans (I used northern)
1 egg
1 TBSP. dried oregano
6 oz. package fresh organic baby spinach
Sea salt
2 tbsp. olive oil

Preheat oven to 350 degrees. Brown meat in a skillet over medium heat, stirring occasionally until no longer pink; drain. Mix in pasta sauce and set aside. Prepare noodles as directed.

Drain and rinse beans and place in food processor (I actually just used a hand masher as I was afraid they’d get to watery in my nina). Add egg, oregano and sea salt, to taste. Blend until mixture is smooth. Set aside.

To assemble the lasagna, lightly cover the bottom of a 9x13 baking dish that's been coated with cooking spray with sauce. Top with three noodles to cover the bottom. Spread with half the bean mixture, half the spinach and then half the meat sauce. Top with three more noodles. Repeat. Top the last of the noodles with the remaining pasta sauce and garnish with a few spinach leaves.

Cover with foil and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.


http://www.amazon.com/gp/product/B00A4PX3CI/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00A4PX3CI&linkCode=as2&tag=noshandnurt-20&linkId=AW7WZMPVBSIADUZK
1 Comment

    archives

    August 2021
    February 2021
    January 2021
    July 2020
    May 2020
    December 2019
    July 2019
    June 2019
    January 2019
    August 2018
    June 2018
    October 2017
    August 2017
    March 2017
    February 2017
    January 2017
    July 2016
    June 2016
    April 2016
    March 2016
    October 2015
    July 2015
    June 2015
    February 2015
    September 2014
    July 2014
    May 2014
    April 2014
    March 2014
    November 2013
    October 2013
    August 2013
    June 2013
    May 2013

    categories

    All
    AIP
    Beef
    Chicken
    Dairy Free
    Egg Free
    Fish
    Gluten Free
    Grain Free
    Kid Friendly
    Nut Free
    Paleo
    Pork
    Salad
    Soy Free
    Sugar Free
    Vegan
    Whole 30

    RSS Feed

contact

Contact Mandi @ Nosh and Nurture
Advertise @ Nosh & Nurture or The Clean Plate with Mandi 

Picture

about

Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me.  What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet.  I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here. 

All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options. 

    additional links

Privacy Policy
Disclaimer
FAQ


Find Me Gluten Free - An Amazing App to Help You Find the Best + Safest Gluten Free Eats Anywhere!
Picture
All content herein is owned by Mandi Pimental,Nosh & Nurture and The Clean Plate with Mandi. Pinning images is allowed, however, reposting blogs, recipes, photos or additional content without a link back to NoshandNurture.com is prohibited. 

© 2012-2022 Nosh & Nurture. All Rights Reserved.
Website by Weebly. Photography, Graphics and Content by Mandi Pimental, unless otherwise credited. 
  • HOME
  • NOSH
  • NURTURE
    • Homesteading
    • Homeschooling
  • TRAVEL
    • Get A Quote (Land Travel)
    • Disney Vacations
    • Get A Quote (Cruise)
    • Travel Blog >
      • Destinations
      • Eateries and Cafes
      • Travel Tips
  • The Clean Plate
  • ABOUT
  • CONTACT