This was a last minute inspired idea when I wanted to make Mr. Charming a yummy dinner after coming home late from class one night. It's a yummy, warm dinner perfect for chilly fall nights. Pork Chops: 2 Pork Chops, fresh. Sprinkle of sea salt 4 tsp. Earth Balance butter or other healthy cooking fat 1 clove of minced garlic Rub pork chops with butter, garlic and sea salt and bake on 350 for one hour. Vanilla-Honey Carrots: 1 bunch of fresh, organic peeled baby carrots (10-12 carrots) 1 1/2 TBSP. Honey 1 tsp. organic vanilla Sprinkle of sea salt 1/4 tsp. Apple Cider Vinegar Lay carrots in a pan, and coat with the remainder of the ingredient. Heat on Medium-High until fully cooked. (Soft on the inside, and crispy on the outside.) (I was going other tasks so I placed a lid on to help steam the carrots and lock in the sweet flavors and put it on low for a bit. Overall they cooked to our preferred doneness in about 20 minutes.)
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aboutNosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options. |
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