Celebrating #NationalWatermelonDay with WTRMLN WTR
1 cup sushi grade ahi tuna (or fish of choice)
½ cup chopped watermelon
¼ cup sliced mango
½ cubed avocado
2 tablespoons gluten-free ponzu sauce
1 tablespoon gluten-free tamari
2 tablespoons nori seaweed
1 teaspoon gluten free fried onion pieces
sesame seeds (to taste)
Allow fish to marinate in ponzu sauce until flavor evenly coats fish.
Add all other ingredients and stir lightly.
Top with sesame seeds and friend onion pieces.
Enjoy with WTRMLN GNGR and a friend.
Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options.
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