Teriyaki Chicken Apple Bowl

It's amazing how delicious something can become when you literally just throw things together.

Still under the weather, I've been scrambling to make hearty, healthy meals without having to hit the store in this windy, chilly weather. Enter my Teriyaki Chicken Apple Bowl. Which not only took literally less than 10 minutes to make, it was actually AMAZING and I suspect will be something I now crave on the regular.

Funny how that happens isn't it?

The sauteed spinach MAKES this bowl, as does the teriyaki drizzle. And if you're not into teriyaki sauce loaded with soy and sugar and all that bad stuff, you're in luck because this is a teriyaki sauce made from coconut aminos and is clean and delicious. 

I also suggest making a double batch of this, which the recipe below reflects, because...  leftovers. 
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Ingredients:

• 2 Aidells Chicken Apple Sausage
• 2 C Fresh Organic Spinach
• 2 C Organic Jasmin or Long Grain White Rice
• Coconut Aminos Teriyaki (I get mine at Sprouts or Whole Foods) 
• 2 TBSP. Avocado Oil
• Sea Salt

Directions: 

• Cook rice in rice cooker or pan until fluffy and set aside.
• Cut sausage into coins and place in a sautee pan with spinach, sea salt to taste and avocado oil. 
• Sautee over medium heat until sausage is cooked through and spinach is wilted. 
• Serve sausage and spinach mixture over rice and drizzle bowl with Teriyaki Coconut Aminos.