Chicken Burrito Bowl
I am having a winter love affair with bowls of all kinds. From my dimensional breakfast bowls like this one, to my daily lunch bowls that satisfy the deepest hunger of a breastfeeding mama I can't get enough.
As we continue to host our Friday Night Dinners, this past week my hubs and I were running late and pretty tired after a long week of a healing baby so Mr. Charming and our friend got Chipotle. Instead of getting one of their bowls, I decided to make my own for more options.
Below is how I make my spicy, savory, ultra flavorful Chicken Burrito Bowl. So many textures, so many nuances of spice - a craveable must-have for your meal plan arsenal.
Think of the possibilities you could incorporate. You could omit the beans and rice, add salsa and more veggies to make it Whole 30 and Paleo friendly. Swap out the sauce for a creamy cashew cheese. To make it vegan, lose the mayo and chicken and add bell peppers and spiced tofu.
That's what I love most about bowls, the versatility.
If you try it, let me know how YOU made it your own!
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Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options.