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salads & entrees

Oven Baked Tacos

2/7/2023

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gluten free - dairy free - soy free - nut free - sugar free 

Happy Taco Tuesday ladies and gents! 

Tuesdays have become my one "office day" of the week now that we are running both Nosh and Nurture and our travel agency, Platinum Key Travel. It's been such a blessing to have help with the kiddos one day a week so I can catch up and pour into my passions outside of being a mama. 

Working makes me hungry, so I thought I'd share the perfect recipe for this Tuesday...

my Oven-Baked Tacos. Perfectly paired with chips and guac and a nice icy margarita or virgin lime slushie, these are super simple, kid-friendly and of course gluten and dairy free. 
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If you're wanting a homemade tortilla, try my recipe here. We mix it up using those or store-bought. My favorites for store bought are grain-free varieties by Siete or for a more traditional flour tortilla, Mission has a great gluten-free option. 

Serve with fresh lime, avocado, homemade or storebought salsa, black beans, shredded lettuce, chopped tomato, vegan sour cream or green chiles. YUM YUM YUM. 
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OVEN BAKED TACOS 



Ingredients
  • 1 pound ground beef
  • 1 onion, diced
  • 1 TBSP. avocado oil 
  • 2 teaspoons minced garlic
  • 1 packet taco seasoning (I love Sprouts mild) 
  • 12 soft tortillas or hard taco shells
  • 1½ cups dairy-free shredded cheddar cheese
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​Directions 
  • Preheat oven to 400 degrees.
  • In a large skillet, sauté onion and garlic with oil until translucent. 
  • Add meat and cook until browned. 
  • Add prepared taco seasoning and  mix well until thickened.
  • Spray a large 9 x 13 inch baking dish with oil, line up taco shells or tortillas. Fill each with your desired amount of taco meat and pack down. Repeat until all the shells or tortillas are filled. Top each taco with dairy-free shredded cheese.
  • Bake for 8-10 minutes or until nice and melty! 

More Like This

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Corned Beef & Potatoes

3/15/2016

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Spring has sprung and that means family picnics, holidays beginning again and basking in my second trimester "glow". 

I'm glad to have gotten back into the swing of working and taking care of our home again. The first trimester was rough on me. You can read about that here and here. But the nausea and fatigue has subsided and I feel productive again. (YAY!) There are many exciting things in the works for the blog & my nutrition business launch, as well as my role as Managing Editor for BASIC Magazine. We are wrapping our second issue, our Spring issue, and that's taken most of my time lately, I was even proofing in between prepping tonights delicious dinner. 
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With St. Patrick's Day just a couple of days away, I wanted something traditional that's easy for you all to prepare as well. Trader Joe's has an amazing pre-cooked Corned Beef right now that you just throw in the oven for 35 minutes and voila! you have dinner. We tasted it on a recent shopping trip and knew it had to be the star of our dinner to celebrate the Irish holiday. 

I'm also thankful I have my appetite back. For so long I was too nauseous to eat much of anything, then it was weird random cravings, followed by a short lived (thank God) vegetable aversion and finally the baby has tapped into his or her mama's foodie style and now I'm back to craving all of my Paleo favorites. Eggs are still the star that make me feel the best. 
Corned Beef and Potatoes | Nosh and Nurture

We went with the traditional white fingerling potatoes to accompany the corned beef, even though white potatoes aren't my best friend some days. I've abstained from potatoes for the most part so we splurged tonight. They are best served warm with vegan butter, herbs and sea salt or paleo ketchup. If you are off white potato, try the corned beef with one of my following side dishes that would pair wonderfully with this traditional dish:
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  • Herbed Sweet Potatoes 
  • Cauliflower Rice
  • Steamed Asparagus

I also added my Maple Thyme Carrots for some added vegetable content in the dish. 

And of course, it wouldn't be the full traditional meal without my Apple Cider Cabbage which you can prepare and cook while your main dish is in the oven. It has amazing cleansing benefits and adds a great nutrient boost. 

I would love to know if you enjoyed if you tried any combination above or share what your favorite St. Pattie's Day meal is!
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Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me.  What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet.  I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here. 

All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options. 

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