This recipe is not to be confused with my veggie pasta, where I actually incorporate gluten-free noodles. This pasta is completely grain-free, 100% all veggies and it is amazing. It's super easy, surprisingly very filling if you have a large bowl, and great hot with dairy-free butter or high quality butter/ghee if you tolerate dairy. There are two options here in making this dish. The convenient way if you're on the go like I was on Easter, or the more involved option that I like to do when I'm home in my own kitchen.
Pre-packed mix of shredded broccoli, cabbage and carrots
For at home:
Earth Balance Dairy Free/Soy Free Olive Oil Butter
Wash all vegetables thouroughly. Slice cabbage leaves into thin strips. For the carrots and the broccoli stalks, you may use a mandolin or food processor to get uniform strips.
For fresh, or bagged mix, heat Tbsp. of EB Butter over low-medium heat and place veggie mix in a heated pan. Add a little more butter to your preference as well as sea salt and any additional spices or herbs of choice. I'm doing a more gentle body detox right now, so I didn't add anything additional this time and it was still very flavorful. Cook on medium heat, covered, until "noodles" are soft but still hold a little bit of crunch.
Serve warm with a protein on the side. Enjoy!
Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options.