the no gobbler cobb
On a recent wellness retreat I wanted to make a hearty and filling salad for my friend and I after an afternoon by the pool. I adore cobb salads tossed with fresh olive oil but didn't have any turkey breast on hand at the resort so I came up with this "no gobbler cobb". It was a hit! The cool fresh tomatoes make it the perfect summer lunch dish!
4 C. Crisp organic romaine or butter lettuce
8 Organic cherry tomatoes
4 Organic eggs, hard boiled
4 Pieces of nitrate free pork bacon
1 Medium sized avocado
Olive oil and sea salt
Split lettuce into two bowl, 2 C. each. slice cherry tomatoes in half and toss in. Cut up hard boiled eggs and add with crumbled bacon and cubed avocado. Toss with olive oil and sea salt and serve.
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Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options.