grass fed beef pasta

This pasta dish is incredible. It's hearty, it's comforting, and it's perfect for fall and winter mealtime. The best part? It's gluten and dairy free, made with the highest quality ingredients and PACKED with vegetables. 

Ingredients:
1 Lb. Grass Fed Beef
2 C. Rice or Quinoa Pasta
1 Jar of organic pasta sauce with no preservatives.
1 head of broccoli, steamed
1/2 C. frozen spinach

Directions: 
Brown meat in pan.  In a separate pot, boil water for pasta. Chopped steamed broccoli florets and set aside. When meat is browned, add the jar of sauce as well as the frozen spinach leaves and chopped steamed broccoli. Cook pasta as directed, once drained combine meat sauce and pasta in a large serving bowl, stir and serve hot. 

You can also make this dish vegan by omitting the beef and packing in more veggies such as onion, bell peppers or fresh tomatoes. 

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