gluten free - dairy free - soy free - sugar free
Alfredo is something I have been craving since going dairy-free in 2012. I haven't found a substitute or recipe that satisfied my in almost TEN years.
For a while, a local restaurant had a vegan alfredo that was AMAZING and I was in cream sauce heaven. That was until they decided to discontinue it from the menu, leaving me longing once more.
I finally got into the kitchen with Grey and together we made this creamy, cheesey, nut-based sauce that was EASY and is now an Italian food staple on our menu.
*I have had a lot of readers who can't do cashew or nuts and you CAN make this with JUST coconut cream and dairy-free milk. The taste is sweeter than I prefer but it's still creamy and delicious. Always feel free to comment with substitution ideas and I'll get back to you.
This one was the closest to a traditional alfredo when I tried multiple recipes in the kitchen, so I decided to share the cashew based cream sauce.
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Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options.