Deconstructed Vegan Sushi Bowl with Lucky Foods

This post was sponsored by Lucky Foods for their Recipe Challenge. The recipe and reviews are my own. 

gluten free - dairy free - vegan 

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I was honored to be chosen recently as one of 30 bloggers in Lucky Foods recipe challenge. I wanted to make something still light enough for summer, but with depth of flavor and a little spice to match the heat of the outside temps. 

I feel like we had been in a food rut when it came to lunches at home recently and I was so ecstatic to receive the box of goodies from Lucky Foods, including this spicy spin on mayo, ,The Seoul Kimchi Mayo is creamy, spicy and goes so well on bowls, salads and sandwiches. It was exactly what we needed to bring life back to lunch time! 

I decided on a deconstructed vegan sushi bowl because I am a bowl lover and, as I said, I wanted to keep it light, cool, crunchy and fresh for summertime. 

Lucky Foods is a family-owned and woman-owned company. Their vegan and gluten free spring rolls have been a staple in our home and I was so excited when they expanded to sauces to spruce up our homemade dishes as well. 

Deconstructed Vegan Sushi Bowl 

What You'll Need
1 C. Jasmine or Brown Rice 
1/2 Cucumber, chopped
1/4 C. shredded carrot
1/2 of an avocado
1/4 C. chopped mango
1/4 C. shelled edamame
1-2 sheets seaweed, cut into strips 
Sprinkle of toasted or black sesame seeds
Drizzle on Lucky Food's Kimchi Mayo to taste 

Add in a bowl and enjoy! 

To get social with Lucky Foods, visit them at http://www.instagram.com/eatluckyfoods
or
​ http://www.facebook.com/luckyfoods