My oat pancake recipe is back!! After a long hiatus from being removed during a Paleo blog cleanse, these gluten-free, refined-sugar free, dairy-free, nut-free beauties return. Because, honestly, I have been making them so much lately and people keep asking for the recipe. In the photo they got an extra addition of chocolate chips for a special morning treat, but normally they are plain with just cinnamon to spice them up.
1 C. Gluten-Free Oat Flour
I Large Organic Egg
1/4 cup Plain Coconut Milk Yogurt (may be omitted, these makes them extra fluffy)
¾ cup Water
1 tsp. Baking Powder
Dash of Salt
Cinnamon To Taste (I use a lot)
In a medium mixing bowl, mix dry ingredients. In a small separate bowl mix wet ingredients.
Pour wet into dry, mix and cook on non-stick, or lightly oiled griddle. Pancakes are ready to turn when edges are golden.
Serving Size: 6-8 pancakes
A Secret: Sometimes I omit the cinnamon and yogurt and use them as hot dog buns. SO good.
Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options.
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