Knockout Pancakes

I love weekend breakfasts. In our home it's a time to slowly enter our day, catching up on devotions, time with our fur babies and enjoying time in the kitchen together.

And, as I've said before, I'm in love Everlast Vegan Protein Powder. It's a clean, gluten-free, vegan blend of rice, pea and hemp protein. With 22 grams of protein, NO sugar and non-GMO, it's a star of my regular breakfast rotation. It's also something I give to all my nutrition clients who include rice in their diet. But sometimes smoothies, like anything, can get old morning after morning. Don't get me wrong, I'm a HUGE smoothie fan. I love juicing and getting in multiple fruits and veggies in one cup, but as we are moving into Fall, with slow, cozy weekends on the agenda, sometimes a warm, comforting breakfast is the only way to go. 

​Pancakes have always been one of my favorite Sunday breakfasts. As I focus on eggs, good quality meats, vegetables, organic fruit and smoothies during the week, on weekends I like to make something yummy and warm for Mr. Charming and I. 

There are so many ways to make pancakes grain-free, gluten-free and sugar free. It's not a breakfast that has to be fat and sugar laden. However, I also don't want to forgo receiving my protein, amino acids and vitamins on the weekends, so I bring out my vanilla Everlast protein powder to make my super star Knockout Pancakes. 

These gluten-free / dairy-free pancakes are delicious, fluffy and moist, packed with ingredients that will sustain you for your weekend activities. Find the recipe below and let me know what you think when you give them a try! 

​Ingredients:
1/2 C. Gluten Free Oat Flour (I use Bob's Red Mill)
1/3 C. Organic Egg Whites
1/3 C. Dairy-Free Yogurt of choice (I use So Delicious Coconut Milk Vanilla)
1 tsp. organic vanilla extract
1 Scoop Vanilla Everlast Protein Powder


Directions: 
Whisk wet ingredients in a medium sized mixing bowl. Fold in dry ingredients and mix until smooth. Heat your greased griddle or frying pan (I use vegan butter or coconut oil) on medium heat. Slowly pour on batter until circle is desired size and flip with a spatula when edges start to turn a golden brown. 

Serve with fresh fruit, organic honey or breakfast sausage. 
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Snag some Everlast Vanilla Vegan Protein Powder today by clicking here - Use my code NOSHEVERLAST and get a FREE box of Everlast Fuel with purchase as well as FREE shipping and 5% off your entire order. 

This is a sponsored post. I received free product from Everlast VP Pro Vegan Protein Mix from Everlast Nutrition. I value authenticity and promote only products I love, use and stand behind. All opinions, as well as photography, are my own.