INGREDIENTS
6 slices bacon 4 eggs 1 sweet potato, peeled and chopped into small pieces 1/2 onion, chopped 1 tbsp olive oil Sea salt & pepper INSTRUCTIONS Preheat oven to 375F In a pan sauté the bacon until it begins to brown, but not fully cooked In your muffin sheet grease the bottoms of 4 cups and line the edge of each one with one slice of bacon, set the remaining 2 slices of bacon aside for the sweet potato hash Crack one egg into each cup and bake for 15 minutes While thats cooking add the olive oil, sweet potato and onion to a pan and sauté until the sweet potatoes become soft Chop up the 2 leftover slices of bacon and add to the pan and continue sautéing until cooked through Season with salt and pepper Eat and enjoy the yummy goodness!
0 Comments
Leave a Reply. |
categories
All
archives
July 2023
|
contact |
aboutNosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options. |
additional links
|