Gluten Free - Dairy Free - Egg Free -Vegan - Soy Free
We are on a mission this year - to move into the space of not just eating clean and caring for our home in a non-toxic way, but teaching ourselves and our children more actual, sustainable, homesteading skills.
Being "self-sufficient" was never something I was taught growing up, and I honestly feel unprepared for things that may come in the future and a proverbs 31 wife and mother is to be prepared so that her household doesn't go cold or hungry.
We have printed a list of skills to teach ourselves and our children, as well as a list of things we'd love to do with our land that the Lord has blessed us to build our farmhouse upon.
We decided to start simply with things we use everyday - growing a simple garden, learning to start a fire and baking homemade bread from scratch.
Today, I am sharing a simple and delicious Oat Bread recipe that is vegan and gluten free. Grey helped me make most of it as we used it as a Pre-K lesson for school and it made my heart happy to see him happily learning something that could benefit him and his family in years to come.
The recipe is below and couldn't have been easier - I didn't need a bread maker - just a mixing bowl, some elbow grease and a simple bread pan and oven! It was GREAT with vegan butter, jam or just fresh from the oven.
Homestead Oat Bread
What homesteading or survival skills have you taught your children or what's next on your list? Have you made homemade bread? What's your go-to recipe?
More Like This
Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options.