Coconut Flour Bread - Yeast Free & Grain Free!

Grain Free - Gluten Free - Dairy Free - Soy Free - Sugar Free

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Another day, another bread on the homestead. This bread is yeast free and has a sweetness that can be a great foundation to dessert breads, french toast or just served with jam at breakfast or brunch. 

We make this one when we want to take a break from yeast, otherwise we whip up  loaf of my traditional Oat Bread that is vegan and gluten free. 

​Composed of just six simple ingredients, this grain-free bread is dense and satisfying. Though the bread is made from coconut flour, its flavor is only slightly reminiscent of coconut. While you could use this coconut flour bread to prepare sandwiches, I think it's much better suited as a dessert bread or french toast base. ​

Yeast-Free and Grain-Free Coconut Bread
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Ingredients:

• ​3/4 cup coconut flour
• 1/2 cup butter (I use Earth Balance soy-free, dairy free)
• 6  eggs
• up to 2 tbsp honey (I used 1)
• 1/2 tsp unrefined sea salt
• (Mandi’s note) I also used a TSP of homemade baking powder that corn free. Find my recipe here.

Directions:

• Preheat the oven to 350 degrees Fahrenheit.
• Combine coconut flour, butter, baking powder, eggs, honey and 1/2 teaspoon unrefined sea salt together.
• Mix all the ingredients together until they form a smooth paste with no clumps.
• Grease & lightly flour a loaf pan.
• Spoon the mixture into the loaf pan, and bake in an oven preheated to 350 degrees Fahrenheit for 40 minutes.
  

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