roasted sweet potatoes & pears

Ingredients:
2 Lbs. Organic Sweet Potatoes
2 Organic Bosc or d'Anjou Pears
Olive Oil
Fresh Sage
1/2 tsp. cinnamon
1/2 tsp. maple sugar (optional, omit for AIP and Whole 30)
Sea Salt
Pepper (optional, omit for AIP)


Instructions:
Preheat over to 400 degrees.  Line a baking sheet with parchment paper.  In a large bowl, toss sweet potatoes in oil, cinnamon, sage, and maple sugar.  Transfer to baking sheet and bake for 30 minutes, saving liquid.

Meanwhile, place pears in reserved bowl of liquid mixture and toss until coated.  Add pears to baking sheet with potatoes and continue to bake until pears are golden and potatoes are fork tender, about 25 minutes. 


*recipe credit: Sprouts Farmers Market