Yeast Free Dinner Rolls

gluten free - yeast free - soy free - dairy free - sugar free - nut free

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Simplicity is key when it comes to having recipes on hand for your side dishes. Oftentimes, with stricter diets, our efforts and time going into creating healthy entrees. When you have the task of also making multiple meals a day, side dishes, appetizers and desserts, no one has time for complicated.

I like the minimal amount of ingredients in these rolls and that they are easy to whip in the morning when I'm already baking for the day and store them for dinner or for the week. They hold up really well when stored and sealed and can be served along any meal of the day. 

Earlier this week I made a batch of these little hearty rolls while I was in the kitchen whipping up a new Blueberry Donut recipe and I knew I wanted to serve them with dinner. A dinner I had not yet planned. 

Once Mr. Charming got home I made a pot of delicious Turkey Chili (again, simple and easy!) consisting of spiced turkey, hot chili beans, spices, onion and avocado and served these rolls alongside it and it was phenomonal! These rolls are PERFECT for soaking up chili sauce, stew juice or runny eggs when served with a little natural fruit jam at breakfast.

​So good, so so so good. Enjoy! 

​YEAST FREE DINNER ROLLS

Ingredients: 

• 1 C. Gluten-Free All Purpose Flour (I use Bob's Red Mill)
• 1/2 tsp. Baking Soda
• 1/2 tsp. Cream of Tartar
• 1 tsp. Sea Salt
• 2 Tablespoons of Mayo (I use Trader Joe's) 
• 1/2 C. Dairy-Free Milk of Choice (I used coconut milk) 

Directions: 

• Preheat oven to 350 and grease a muffin pan with a light oil or dairy free butter. ​
  
• Combine all ingredients in a bowl and mix until dough is formed.
• Spoon dough into muffin pan and bake for 15 minutes or until golden. 

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​What is your favorite yeast-free bread that you've been able to whip up or find? 

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