against the grain
It looks like gluten-free/dairy free/refined sugar free can now add a 4th. I will now be going fully grain free as well. It was a goal I had set, but today my doctor let me know I have to do so to help some of the health stuff going on lately with my gut. So, I guess that's that. haha. I adore eating healthy, I really do. I love inspiring those around me to make good choices, but sometimes its hard to let go of something that I once thought was alright as long as it was organic brown rice, or rice protein used in different foods that gave me a larger array of things to eat. But, alas. we believe I still have some candida issues going on so what do you do?
I can decide what to do with this. And I decide that I will get more creative in the kitchen. That I will embrace the foods that heal, and I will provide my body with nourishment and nurturing love. I will once again clean out the pantry, pray to God for guidance, and hold on to Mr. Charming's hand as he guides me towards my veggies when I'm having a grain or sugar craving that makes me go looking for a hidden stash of dark chocolate or a rice bowl.
I'm only human.
So, I will be slowly pulling the grain recipes from the recipe pages, and incorporating more raw and veggie based recipes that are still super yummy. Because this foodie is still striving to find variety and flavor in all the dishes she shares with you! I thank you all for going on this health journey with me. I'm much healthier than I was two years ago, but still have a ways to go. It's been scary, and inspiring, fun and challenging. Hard and healthier all at the same time.
There is a reason for this season and I'm going to embrace it as I sit by my decorated Christmas tree, with my mug of dairy-free cocoa and cinnamon roasted nuts and toast to this blessed life I get to call my own.
Have a happy Thanksgiving you all. For the next two days I will be sharing some yummy ideas for your Gluten, Dairy and Grain-Free table. I hope you enjoy!
the blessings in a week.
This week has definitely had its fair share of ups & downs. It mentally exhausted me. I cried a lot. Tried not to worry too much. Spent time with family and let my soul laugh and rejuvenate I got to spend some much needed one on one time with my husband. And I wrote and worked, a lot. In a nutshell I went in for some tests, that looked as if they may be worse than they were, however, my Dr. is amazing and wanted to be thorough. So I am alright kiddos, however, I have been feeling sicker lately. A mix of hormonal stuff and I think grains were getting the best of me and I am on a mission to be grain free by Christmas. And a long term goal to control my candida.
And this goal has really been a challenge for me. Because I like rice with stuff in moderation. I gave up gluten, dairy and corn cold turkey. Didn't look back, even though I still dream about cheese sometimes, but for some reason letting go of rice and sugar (even in the healthy, organic honey kind of way I consume it) hasn't been as cut and dry.
But my candida hasn't cleared and I know that it poses a real health danger. Fungi can lead to all kinds of worse health problems like my little scare this week so I want to do everything in my power to put the healthier fuel in my body, the fuel that God created for me to consume, that my body can handle. This week when I had a crazy chocolate craving I sat down and ate this. A big bowl of spinach, smothered in apple cider vinegar. I can't let it win.
So, this week I am planning to attempt to create "rice" out of cauliflower to serve as a side dish. I will let you know how it goes, Mr. Charming isn't a cauliflower fan so I shall attempt to make it as "ricey" as possible with sea salt and a little coconut oil. A happy moment highlight, I spent the weekend at my sisters house and my picky-with-food two year old niece loved my lasagna and it made my heart happy! Wishing you all health, healing, love & happiness. Take it one day at a time. The great ones make it all worth it.
chinese herbs: an intro
So, the beautiful Nosh & Nurture guest poster, Miss Kaity, touched on her experience when I first met her. It's a concept I wasn't familiar with and truth be told am still not very familiar with. However, I feel it fits closely with the family of massage, and eastern practices of just using things from the Earth, natural, beautiful things God placed here for us to care for our bodies so I've asked her to do a few blogs introducing us all to it, to better understand the philosophy behind it and incorporate some of the lessons into our own health journeys. Read Kaity's latest blog here.
I also wrote a review on the anti-inflammatory protein powder I get from my doctor to help internal inflammation (pictured above). It's called InflammaCORE and you can read the review on it here. That's lunch!
vitamin D and leaky gut
Jordan and Steven over at SCDLifestyle.tv have some great advice and videos on how the Specific Carb Diet or SCD diet can help people. This video was interesting as I have been diagnosed with Leaky Gut and like to do as much research on that matter as I can as my Naturopath is helping me to heal.
How Vitamin D and Leaky Gut go hand in hand
Contact Mandi @ Nosh and Nurture
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Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options.