OH MY SWEET GOODNESS.

This smoothie. It's like a decadent Sunday brunch in a glass. It tastes so much like a Cinnamon Roll that even my toddler said "mmmmm dessert!" when he tasted it. 

It contains no refined white sugar, dairy, gluten or soy. Only sweetened with maple syrup and banana, its filling, contains oats for fiber and satisfies a sweet tooth if you need a sweet breakfast treat without all of the guilt. 

Today is Valentine's Day. It's a gloomy, rainy day this year so we are playing indoors, sippin' on these and working on projects until daddy gets home. Our big romantic plans tonight? Grilling some chicken, hanging with our Grey and watching the Valentine's Day episode of The Goldbergs. #GetLit #HuluandHangWithToddler 

What are your Valentine's Plans? 

Also, make this smoothie this weekend. The recipe is for two smoothies, so if you've got little sweet tooths and hungry tummies in your home - double up. 

Ingredients:
​

• 2 C. Dairy-Free Milk of Choice (I've used coconut and almond in this recipe)
• 2 TBSP. of Real Maple Syrup 
• 2 Frozen Bananas
• 1 tsp. Cinnamon 
• 1/2 C. Gluten Free Oats 

Directions:

Put it all in a powerful blender and voila!

Serve cold with a sprinkle of cinnamon. 


What did you do for Valentine's Day? And what's your favorite sweet breakfast hack? Share in the comments below! 

​Lots of love to you guys today and always! 

 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias

How do you envision an endless summer?

I'd imagine it'd be enjoyed with warm sun kissed skin and lengthy beach days, the sun hanging in the sky late into the evening while the scent of sea salt and the ocean breeze tickle my senses.

Topped off with a cool drink and a smile on my lips. 

This week I've partnered with Torani and Kroger to bring you a summer beverage that is sure to make you smile. My S'mores Iced Latte is as delicious as it's name suggests. It marries summer camping memories with a modern iced coffee that you can enjoy in any season. In addition to grabbing the recipe below, Torani has provided coupon to save $1.00 on any (1) Torani® Syrups and Sauces to create the perfect summer beverage. 

Once you find the offer, clip it to your card and redeem next time you're in store! Easy peasy!

What I love about Torani is not only how easy they are to find at your local Fry's or Kroger (coffee aisle!), it's how versatile their products are. With their extensive line of flavors from my favorite Sugar Free S'Mores or Toasted Marshmallow Syrups to the exotic Mango and Passion Fruit Syrups, I'm able to get creative and make the best drinks for any occasion.

And because no milk is used in the dark chocolate (the other sauces do have dairy for those with allergies), the Dark Chocolate Sauce is also a staple on my coffee bar for hot cocoa nights, adding a drizzle to ice cream or topping off this mouth-watering S'Mores Latte. 

 Vanilla is a weekly go to when I treat myself to a Vanilla Almond Milk Latte (I've saved so much switching to a home coffee bar and skipping the coffee shops), the S'mores is the star of the show in this recipe, and the Salted Caramel is drool-worthy guys. A dairy-free Salted Caramel Chocolate Shake is on my Summer Bucket List for sure. Like by the pool. Tomorrow kind of situation. 

So, tell me in the comments below, how do you envision your endless summer? And if you've tried Torani before, what is your go to flavor or blend? 

For more Torani recipes, follow the hashtag #ToraniEndlessSummer on social media, and to find Torani in a store near you: 

Ingredients:

• 1/2 C. Cold Brew Coffee
• 1/2 C. Dairy-Free Milk (I use almond)
• 1/8 C. Torani Sugar Free S'Mores Syrup
• Torani Dark Chocolate Sauce
• Marshmallows (for garnish, optional)
• Gluten-Free Graham Crackers (for garnish, optional)

Directions:

• Mix dairy-free milk into cold brew.
• Pour in Torani Sugar Free S'mores Syrup. 
• Garnish with marshmallows and crumbled GF graham crackers.
• Drizzle Torani Dark Chocolate Sauce on top for the perfect finishing touch. 

Smoothies and watermelon go hand in hand for summer as well as a beach day and a good book.

​This refreshing smoothie is PACKED with protein that it gets from the plant based protein and the nutter butter.

Creamy and hydrating, my kiddo requests this one on repeat. 

INGREDIENTS: 
1  12  oz.  bottle  WTRMLN  WTR 
1  scoop  plant-based  protein     
1  tablespoon  of  almond  butter  (or  other nut  butter  of  choice) 
1  banana 
1  teaspoon  fresh  grated  ginger  
½  cup  ice 

PREPARATION: 
Add  all  ingredients  to  blender  and  blend  until  smooth. 
Top  with  your  favorite  granola  or  fruit  and  enjoy  with  a  friend. 

Sharing my recipe for my Sparkling Strawberry Peach Lemonade on the West Valley Moms Blog today, click here to get this cool 4-ingredient refresher in time for the 4th. 

For Mother's Day this year, along with a trip to a cabin in Flagstaff, my husband bought me my first juicer. I've wanted one for so, so long and just never brought myself to spend the money on one. That and I heard they were a P A I N to clean and ain't no mama got time for that.

He however, found me an AMAZING one that is the easiest EVER to clean. This is the one he got me and it's fairy inexpensive when it comes to kitchen appliances that work really well. For the recipe below, YOU DO NOT NEED A JUICER. Just a good blender. So you can keep reading if you have yet to snag yourself a good juicer. 

The first juice I made at the cabin was a bust because I put a banana in it. NEWBIE ALERT. Don't do that. Bananas are not meant for juicers haha. If you want to add banana, put your juice in a blender with a banana and blend to finish. 

When we returned home, however, I was SUPER excited to hit the farmers market for all the goodies to whip up a morning juice for me and my boys. I made a Carrot Beet juice full of iron and goodies along with some fruits and I'll be posting that shortly.

In addition to my new juices I've been in the mood to whip up a ton of new smoothies and I actually make this one every other morning now to accompany some granola, eggs or oatmeal. 

The recipe is SUPER easy and I'm excited to roll out more smoothie and juicing recipes this summer as the temps heat up. 

I recently went to my six week postpartum check up and I was officially cleared to resume working out since having little man! I am so beyond excited to get fit for fall and get back to working out with Mr. Charming.

Although I lost most of my pregnancy weight from breastfeeding (yay!) and since I tried to stay fit and eat well throughout my pregnancy, I still have fourteen pounds to lose to get back to my pre-baby weight and I'm making sure I look for food and drinks that are not only filling but super nourishing. 

I love starting my day with a smoothie that packs vitamins and protein to give me energy and an immune boost for my day. As a new mama, since I'm not getting a full nights rest right now (hello 3am feedings!), it's important to keep my health boosted in other ways. 

Enter the goodness that is Orgain Organic Protein. 

Smoothies are an easy go-to breakfast or post-workout snack that allows me to get me and baby ready for the day without having to make a large meal. I also love that it's vanilla because little man isn't dealing well with me having chocolate at the moment. 

However, with that being said, I am really picky with the vegan powders I choose because I have to have a vegan powder that is not only free of allergens, but that is also healthy and tastes good. 

Seriously, who wants to sip on something that's chalky and tasteless, no matter how healthy it is? If you know me, that's not how I roll (hello healthy donut girl here) and I wanted to find one that was scrumptious and enjoyable. That's just the foodie I am. 

I recently connected with Orgain and was lucky enough to be able to collaborate with them on their newest campaign and I fell in love with the taste and texture of their organic vegan protein powder. 

​Many clients of mine are skeptical of vegan powders, as am I, and I love that this one isn't gritty. It's smooth and delicious. Aside from great taste and texture, it packs 21 glorious grams of protein per serving and 5 grams of fiber. All plant based!

And it's so fun experimenting with mix ins with a light tasting vanilla powder. Blueberry and banana have been my favorites, along with an addition of greens, coconut or almond milk and flax seeds for making more milk for the babes. 

Check out more on Orgain Organic Protein, and why it's important to get picky with your protein, by taking a peek at the following video: 
​​

I would love to hear your favorite smoothie recipes and how you'd incorporate Vanilla Orgain Organic Protein into your daily smoothies! 

Ingredients: 

1 pound organic strawberries, hulled
1 cup organic lemonade, chilled
1 tablespoon stevia
1 (750-ml) bottle sparkling water, chilled
1/4 cup fresh mint leaves


Directions:

• Place strawberries, lemonade and stevia in a blender and process until puréed.
• Strain through a fine mesh sieve and transfer mixture to a large pitcher.
• Gently stir in sparkling water until blended.
• Serve over ice, garnished with mint leaves.

Mr. Charming is a smoothie master. He always manages to pack so much into his smoothies and his flavors are tangy, sweet and dimensional. This is one of his go-to's, and our homes go-to, when we feel like we are battling the sniffles. 

Packed with Vitamin C, bromelain, vitamin A and protein, this smoothie is a knockout powerhouse immunity booster. 

Ingredients:
10 oz. Orange Juice (no sugar added)
6 oz. Apple Juice (no sugar added, we use Simply Apple)
1 Banana
1/2 C. Frozen Mango
1 C. Frozen Pineapple
1 Scoop Everlast Protein Powder in Vanilla
5 Small Fresh or Frozen Strawberries (or 3 large)


Directions:
Blend and enjoy! 

This smoothie was originally posted on the vedgedout.com blog.  I omitted the stevia before posting it here as I try not to use many added sweeteners. And I can't get down with the taste of stevia. 

2 C. packed organic baby spinach
2 small organic gala apples
1 banana
1 T. organic apple butter
1 T. ground flax seed
1 t. ground cinnamon
1 C. filtered water
1 1/2 C. ice cubes


Blend using a Ninja blender for best results. 

1 frozen banana 
1/3 cup frozen or fresh organic strawberries
1 1/2 c. unsweetened vanilla almond or coconut milk (coconut for nut-free)
2 Tbsp. vanilla protein powder 
2 tsp. cocoa powder or raw cacao powder 


Blend well and enjoy!