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sides & snacks

Vanilla Maple Roasted Pears

9/29/2020

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gluten free - paleo - vegan - soy free - kid friendly

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Fall is officially here.

As in, the calendar says so. It's still hitting temps in the three digits here - so I am praying for some cooler days with my boys before little baby girl arrives.

Due in just 3 short weeks folks, this pregnancy felt like it went SO much faster than Grey's. Probably because I had a four year old, homeschool preschool, a pandemic and shooting a cooking show to keep me busy through it. 

I'll keep this short and sweet today - and speaking of sweet, these Vanilla Maple Roasted Pears are SUCH a wonderful hygge treat to enjoy by a fire or snuggled under a fall throw with a good book. 

We served these alongside a traditional Medieval Knights dinner for my sons preschool and they were the perfect dessert addition! 

Vanilla Maple Roasted Pears 



Ingredients

  • 4 Bosc Pears - halved and cored
  • 1/2 cup apple cider
  • 4 TBSP. vegan butter
  • 1 tsp. vanilla 
  • 2 TBSP. pure organic maple syrup
  • Cinnamon to taste



Directions


  • Preheat oven to 400 degrees F.
  • Heat cider in a small pot until simmering. 
  • Stir butter and vanilla into cider until melted and combined. 
  • Slice pears in half and scoop out just the seeds and core
  • Place pears on parchment in a small baking dish.
  • Pour cider and butter mixture over pears and sprinkle with cinnamon. 
  • Drizzle maple syrup over the tops and bake for 30 minutes.
  • To get more even color, baste with juice a couple times during baking. 
  • Serve warm on their own or with vegan vanilla ice cream. 
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Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me.  What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet.  I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here. 

All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options. 

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