Set to open on October 5th, 2015, Americano is the newest addition to the exquisite collection of The Joule's stylish and decadent offerings.
The restaurant, with it's fresh, modern feel will feature an Italian menu complete with dishes that range from comfort food selections such as brick-oven pizzas to more fanciful bites, like butternut squash stuffed tortellini.
It's vibrant red and green palette set as the backdrop to the restaurants retro Italian cinema theme, incorporating decorative touches from the 1950's and 1960's. The throwback nod showcases a cohesiveness with the hotel lobby that sits just outside the restaurants double doors.
The eateries Executive Chef, Matt Ford, will also feature small plate appetizers, in-house fresh pastas topped with chicken meatballs and fresh Artisanal breads. The dessert menu is equally impressive with beautifully handcrafted pastries by renowned Executive Pastry Chef Ruben Torano and fresh gelato. The bar, topped with smooth marble and bronze, is also set to feature a wide selection of on tap beers and an abundance of wine varietals.
Those who enjoy the energy of Downtown Dallas will appreciate the spaces innovative outdoor patio. Situated against the bustling sidewalk of downtown's Main Street, the glass enclosed patio features modern, bi-folding windows that open for patrons to enjoy balmy Spring nights and cool winter afternoons.
Opening October 5th, 2015!
The Joule Hotel at 1530 Main St, Dallas
Monday – Thursday 11 a.m. to 11 p.m.,
Friday – Saturday 11 a.m. to midnight, and Sunday 11 a.m. to 10 p.m.
Nosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options.
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