 | My Oh, Honey sauce is a part of my Sauce Trio that I created for my project with Foster Farms and their delicious gluten-free chicken line. Below is the recipe for my tangy, dairy-free honey mustard sauce. The ACV gives it an extra kick when paired with traditional yellow mustard. Ingredients: 1/2 C. Mayonaisse (I Use Trader Joes, as they use ACV instead of White Vinegar) 2. Tbsp. Organic Yellow Mustard 1 Tbsp. Raw Honey Dash of Sea Salt 1/2 tsp. Apple Cider Vinegar 1/2 tsp. garlic powder Instructions: Mix all ingredients, serve immediately with warm chicken strips or on a lettuce wrapped sandwich or burger. Store in fridge for up to four days. |
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