Oh, Honey Sauce

My Oh, Honey sauce is a part of my Sauce Trio that I created for my project with Foster Farms and their delicious gluten-free chicken line. Below is the recipe for my tangy, dairy-free honey mustard sauce. The ACV gives it an extra kick when paired with traditional yellow mustard. 

Ingredients:
1/2 C. Mayonaisse (I Use Trader Joes, as they use ACV instead of White Vinegar)
2. Tbsp. Organic Yellow Mustard
1 Tbsp. Raw Honey
Dash of Sea Salt
1/2 tsp. Apple Cider Vinegar
1/2 tsp. garlic powder

Instructions:
Mix all ingredients, serve immediately with warm chicken strips or on a lettuce wrapped sandwich or burger. Store in fridge for up to four days.