Recipe Submitted by a Guest Contributor at BlogsRelease
dairy free - egg free - nut free - vegan - gluten free - grain free - soy free - paleo - whole 30
Drizzle this dressing over simple fresh greens, use it on a chopped chicken salad or steamed vegetables to keep it vegan.
Ingredients:
1 1/2 cup seedless grapes (red or green)
3 tablespoons extra-virgin olive oil or grapeseed oil
3/4 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1 1/2 tablespoon chopped fresh tarragon leaves
Directions:
Combine grapes, oil, salt and pepper in a blender.
Blend until very smooth.
Pour into a cup or small bowl and stir in tarragon.
Enjoy this summer, refreshing and fruity dressing.
Ingredients:
1 1/2 cup seedless grapes (red or green)
3 tablespoons extra-virgin olive oil or grapeseed oil
3/4 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1 1/2 tablespoon chopped fresh tarragon leaves
Directions:
Combine grapes, oil, salt and pepper in a blender.
Blend until very smooth.
Pour into a cup or small bowl and stir in tarragon.
Enjoy this summer, refreshing and fruity dressing.
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