paleo frosting (2 variations)

1 cup dark chocolate chips or cacao nibs
1/2 cup coconut oil 
pinch of sea salt 
dash of vanilla extract

In a small bowl, place everything together and microwave for 30 second increments, stirring often. It should take about 1:30-2 minutes. Place in the freezer for 10 minutes to harden, then whip frosting with a hand blender until thick and fluffy. Or, leave it all messy and melty if you like it more like a ganache


OR


1/2 cup dairy-free dark chocolate chips or cacao nibs
1/4 cup grapeseed oil
1 Tbsp. honey
1 Tbsp. vanilla
pinch sea salt

Melt the chips with the oil in the microwave for 1 minute.  Stir until smooth.  Stir in honey, vanilla and salt.  Frosting will be very loose.  Dip each cupcake top into the glaze.  I noticed as I was dipping the frosting was getting thicker as I could double-dip some of the cupcakes again makes a thicker fudgy top.