Cinnamon Roll Smoothie

gluten free - dairy free - soy free - vegan - kid friendly

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OH MY SWEET GOODNESS.

This smoothie. It's like a decadent Sunday brunch in a glass. It tastes so much like a Cinnamon Roll that even my toddler said "mmmmm dessert!" when he tasted it. 

It contains no refined white sugar, dairy, gluten or soy. Only sweetened with maple syrup and banana, its filling, contains oats for fiber and satisfies a sweet tooth if you need a sweet breakfast treat without all of the guilt. 

Today is Valentine's Day. It's a gloomy, rainy day this year so we are playing indoors, sippin' on these and working on projects until daddy gets home. Our big romantic plans tonight? Grilling some chicken, hanging with our Grey and watching the Valentine's Day episode of The Goldbergs. #GetLit #HuluandHangWithToddler 

What are your Valentine's Plans? 

Also, make this smoothie this weekend. The recipe is for two smoothies, so if you've got little sweet tooths and hungry tummies in your home - double up. 

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Cinnamon Roll Smoothie 

Ingredients:
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• 2 C. Dairy-Free Milk of Choice (I've used coconut and almond in this recipe)
• 2 TBSP. of Real Maple Syrup 
• 2 Frozen Bananas
• 1 tsp. Cinnamon 
• 1/2 C. Gluten Free Oats 

Directions:

Put it all in a powerful blender and voila!

Serve cold with a sprinkle of cinnamon. 


What did you do for Valentine's Day? And what's your favorite sweet breakfast hack? Share in the comments below! 

​Lots of love to you guys today and always!