Chocolate Chip Cookie Dough Bites

We went to Disneyland this past weekend, and I really wanted to prepare ahead of time and get into the kitchen to create some snacks that would FEEL indulgent but wouldn't cause inflammation and sugar crashes like so many theme park snacks do. 

These Paleo Chocolate Cookie Dough Bites, are JUST sweet enough to pass as a dessert, but not too sweet to where they overwhelm.  I made the first batch WITHOUT chocolate chips, as my strict Paleo treats, and for Grey I threw in some Enjoy Life dairy free chocolate chips to stand in for a classic cookie. 

My first attempt at this recipe, I used coconut sugar and they just weren't sweet enough, very bland with the flour mixture. Once I swapped it for maple syrup, it made them JUST right and easy to roll into balls after chilling. 

Where will you be adventuring with this easy, healthy snack?

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Chocolate Chip Cookie Dough Bites

Ingredients:

• 1 C. Almond Flour
• 1 TBSP. Coconut Flour
• 1/4 tsp. Pink Himalayan Sea Salt
• 1/2 C. Enjoy Life Chocolate Chips
• 3 TBSP. Organic Refined Coconut Oil, melted
• 2 TBSP. Organic Maple Syrup
• 1 tsp. Coconut Sugar
• 1 tsp. Vanilla Extract
• 3 TBSP. Almond or Coconut Milk

Directions:

• Combine flours in a  medium bowl and stir in all remaining ingredients aside from the chocolate chips. 

 

• Once smooth, stir in chocolate chips and chill for 30-60 minutes.

 

• Once chilled, roll into balls and serve or stash

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• Keeps for about 3-4 days in refrigerator, or freeze to thaw and enjoy.