 Pumpkin, pumpkin everywhere.From lattes to muffins, body scrubs to pies, it seems everyone is finding ways to celebrate the start of fall weeks before its due to arrive. Which I am JUUUUST fine with. With temps still hitting over 100 degrees, I’m ALL about pretending it’s here. Crank up the AC and give me all the cute boots, scarves and fall themed eats because I. AM. READY.
To read the full post + get the items we chose for our board, click here.
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aboutNosh & Nurture is a warm lifestyle space for gluten-free and dairy-free recipes, homeschool, motherhood, family travel, faith, and meaningful everyday living. I’m Mandi Pimental — writer, TV host, nutritionist, travel advisor, and mom — sharing the food, stories, traditions, and adventures that help our family live a little more intentionally.
Here you’ll find nourishing recipes, cozy family moments, Storybook Evenings, homeschool inspiration, and travel guidance through Platinum Key Travel and Mini Ears Travel. My faith is at the heart of how I live and create, and I’m grateful to share this little corner of life with you. For more of my story, you can click here. All Nosh & Nurture recipes are gluten-free and dairy-free, with many soy-free, grain-free, and refined-sugar-free options. |
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© 2012-2026 Nosh & Nurture. All Rights Reserved.
Website by Weebly. Photography, Graphics and Content by Mandi Pimental, unless otherwise credited.