Oven Baked Tacos

gluten free - dairy free - soy free - nut free - sugar free 

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Happy Taco Tuesday ladies and gents! 

Tuesdays have become my one "office day" of the week now that we are running both Nosh and Nurture and our travel agency, Platinum Key Travel. It's been such a blessing to have help with the kiddos one day a week so I can catch up and pour into my passions outside of being a mama. 

Working makes me hungry, so I thought I'd share the perfect recipe for this Tuesday...

my Oven-Baked Tacos. Perfectly paired with chips and guac and a nice icy margarita or virgin lime slushie, these are super simple, kid-friendly and of course gluten and dairy free. 

If you're wanting a homemade tortilla, try my recipe here. We mix it up using those or store-bought. My favorites for store bought are grain-free varieties by Siete or for a more traditional flour tortilla, Mission has a great gluten-free option. 

Serve with fresh lime, avocado, homemade or storebought salsa, black beans, shredded lettuce, chopped tomato, vegan sour cream or green chiles. YUM YUM YUM. 
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OVEN BAKED TACOS 

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 TBSP. avocado oil 
• 2 teaspoons minced garlic
• 1 packet taco seasoning (I love Sprouts mild) 
• 12 soft tortillas or hard taco shells
• 1½ cups dairy-free shredded cheddar cheese

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​Directions 

• Preheat oven to 400 degrees.
• In a large skillet, sauté onion and garlic with oil until translucent. 
• Add meat and cook until browned. 
• Add prepared taco seasoning and  mix well until thickened.
• Spray a large 9 x 13 inch baking dish with oil, line up taco shells or tortillas. Fill each with your desired amount of taco meat and pack down. Repeat until all the shells or tortillas are filled. Top each taco with dairy-free shredded cheese.
• Bake for 8-10 minutes or until nice and melty! 

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